Sous vide precision cooker vacuum slow cooker Huispark sous-vide stick cooker with thermal immersion circulatory accurate temperature digital timer LED elegant display 1000watts heating power(Black)
Huge Savings Item! Free Shipping Included! Save 19% on the Sous vide precision cooker vacuum slow cooker Huispark sous-vide stick cooker with thermal immersion circulatory accurate temperature digital timer LED elegant display 1000watts heating power(Black) by Huispark at Picalbum Digital. Hurry! Limited time offer. Offer valid only while supplies last. SPECIFICATION: -Power rate: 120 V,60Hz,1000W -Temperature range: 32℉-240℉(0℃-98℃) -Circulation pump: 6.0LMP Max -Unique ,elegant LED display
-Power rate: 120 V,60Hz,1000W
-Temperature range: 32℉-240℉(0℃-98℃)
-Circulation pump: 6.0LMP Max
-Unique ,elegant LED display design
SOUS VIDE COOKER:
Professional sous vide cooker keep Food cooks in its juices so the flavor can't escape, ensuring that the food is moist, juicy and tender.
HOW TO USE:
1. Plug the power cord into dedicated outlet. When you hear the beep for half a second then appliance is standby.
2. Press the power button on the screen, hold it for 3 seconds. The screen will be unlocked. The appliance will enter the setting mode. The current temperature starts blinking. (second line)
*SET TEMP: Show the set temperature
*SET TIME: Show preset the time
NOTE: Press the power button and set button at the same time to change the temperature degree by Celsius or Fahrenheit as you like
Press the "Power Button"icon to confirm the setting and the unit will work. If you want to change the setting, press and hold the"Set up" icon for 3 seconds, and then repeat the setting as above;
Features & Highlights
- EXCELLENT BEEF COOKER: Change a new slow cooker method to cook BEEF and more natural taste food,
- NEW COOKER TO KEEP ALL VITAMIN IN FOOD:Food is cooked and held at a precise temperature,heating in circulates water in the pot,Cook meats,fish,vegetables and keep the flavor,ensuring the food is moist,juicy and tender,Traditionally cooked steak loses up to 40% of its volume due to drying out,
- PRECISE TEMPERATURE AND TIME CONTROL:Precision cooking holds food at a precise temperature so there is no worry about overcooking - the food will never get hotter than the water,Set a precise temperature from 0 ℃ to 98℃ / 32℉to 240℉,food will never overcooked,no worry about boil dry water,it will stop working when setting time finished.
- EASY TO USE:Just put your food into the vacuum bag, seal it well, then put this sous vide cooker into your pot, keep the water between the min and max level on sous vide heating rod and then press set button 3 seconds,set the temperature and time you want, press the ON/OFF button. No fancy equipment required!better to use a rack to put vacuum bag and food.
- SAFE AND DURABLE QUALITY: CE & GS,ROHS certified,BPA free materials,nice quality and good service,read manual before using,and any questions,just contact us freely.
|Package Weight:||3 pounds|
|Package Size:||6 x 4.5 x 4.5 inches|